












We took Kyler out to eat Fri night for his Bday. Here are the pictures from that and when we opened presents at home from us.

Here are some pictures from when we ate lunch at Kyler's school today for his B-day! I am thinking this might be the last year we get to do this because he acted a little embarrassed we were there. I guess he is getting to that age where you like to act like you don't have parents cause otherwise you won't be cool. Tomorrow is the party for both Kyler and Branson so I will be posting pictures of that later! Happy Birthday Kyler!!! We love you very very very much!!!
Although scientists speculate that many antioxidants are as yet undiscovered, others are increasingly well known. Below are antioxidants you may have read about; they're categorized by family of associated compounds and listed with some of their most common food sources. Cooking Light: Why different colored foods are important
Carotenoids
Beta-carotene: Orange/yellow fruits and vegetables (carrots, cantaloupe); dark leafy greens (spinach, kale)
Lycopene: Red-fleshed fruits and vegetables (watermelon, tomato)
Lutein/Zeaxanthin: Romaine lettuce, dark leafy greens, citrus fruits, corn, egg yolks
Flavonoids
Anthocyanidins: Berries, grapes, wine
Catechins: Tea, cocoa
Flavonols: Tea, cocoa, coffee, berries, grapes, apples, wine
Flavonones: Citrus fruits
Isoflavones/Phytoestrogens (daidzein, equol, enterolactone, genistein): Soybeans, whole wheat, flaxseed
Quercetin: Apples, tea, capers, citrus fruits
Organosulfurs: Cabbages, Brussels sprouts, cauliflower
Selenium: Brazil nuts, red meat, tuna
Sulfides: Onions, garlic, leeks, chives
Vitamin C: Citrus fruits, bell peppers, broccoli, kiwifruit
Vitamin E (tocopherols): Wheat germ, mono-unsaturated oils (sunflower oil, safflower oil), tree nuts (almonds, hazelnuts), peanuts